Embark On Your Culinary Journey Here at One World Hotel

Salted Egg Yolk Custard Bun 

RM37.10 Nett

Frozen Custard and Salted Egg Yolk Bun (8pcs)
1-day advance booking is required

Egg Yolk, Sugar, Custard Powder, Milk Powder, Butter, Fresh Milk, Hong Kong Flour, Yeast, Shortening

To reheat, steam for 4 to 5 minutes (maximum)
Best consumed within 3 days
Store only in freezer
Defrost before steaming

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